Sanitizers vs. Disinfectants: A Toronto Facility Manager’s Guide
Toronto workplaces, retail stores, and public buildings are held to high standards of cleanliness—especially in the post-pandemic world. But one question still causes confusion: Should you be using a sanitizer or a disinfectant? This guide breaks it down for local facility managers and cleaning teams in the GTA.
Understanding Each Product
Sanitizers reduce bacteria on surfaces to acceptable levels but don’t kill viruses or fungi. Disinfectants, on the other hand, kill a wider range of pathogens, including viruses like norovirus and influenza.
When to Sanitize
In Toronto offices and restaurants, use sanitizers on food-prep areas, shared desks, and electronics where quick, low-impact cleaning is needed. These are ideal for surfaces touched frequently but not visibly soiled.
When to Disinfect
Use disinfectants in high-traffic areas such as subway station washrooms, public lobbies, and shared building entryways. Health Canada-approved disinfectants with DINs ensure compliance and efficacy.
Toronto Standards and Guidelines
- Use only Health Canada-authorized products with visible DINs
- Comply with Public Health Ontario guidelines for commercial disinfection
- Consider EcoLogo or LEED-compliant products in city-owned or green-certified buildings
Dual-Use Products
Many Toronto janitorial suppliers offer dual-action products that act as both sanitizers and disinfectants based on dilution. These are ideal for cleaning crews who need to simplify inventory and training.
Clean Smarter, Stay Compliant
Choosing between a sanitizer and a disinfectant isn’t just a technicality—it affects workplace safety and compliance across Toronto’s commercial properties. Train your cleaning teams accordingly and consult with local suppliers to stock the right product for every area.